Pickled Eggs

David asked:


I had a jar of pickles, now only two left in jar, and I’m wondering if I could still use the pickle juice to pickle some boiled eggs? The jar of juice has been sitting in room temperature for the last month and a half maybe. Is it safe to pickle some eggs? Thanks for you advice and replies.

HARRY

pumpkin asked:


Like pickles,beets or eggs,I `m borderline diabetic and I`m trying to control my sugar and I **** missing out on some of these things!

JAN

Dr. KIA GCG ™ .01% McCain asked:


to share a bed with them???

MICHAEL

tamera_russo1036 asked:


I am not fan of ‘cream of mushroom soup’ and someone told me that they make tuna casserole with mayo. They said they boil the noodles and then mix it with tuna, pickles, eggs, and mayo. Has anyone ever had it made this way or does anyone have any other SIMPLE recipes that do not include mushroom? Thanks!!!

CHRISTY

Lovelytoes asked:


We call all other pickled items “Pickled _____” (ex. Pickled eggs)
so why don’t we call pickles, “Pickled Cucumbers”?

ESMERALDA

Kevin O asked:


I like to chopped up a hard boiled egg into tuna salad, but I **** having to wait an hour to boil, cool and peel said egg. Is there anyway I can boil & peel about a half dozen, and preserve them in my fridge so they’re ready when I am. I tried using pickled eggs, but they taste like, well, pickles. Is there a way to preserve them rather than pickle them? Maybe just vinegar, or vinegar and water? Any ideas? Thanks.

TEDDY

julierose84 asked:


I am looking for a super easy dill pickled egg recipe. my initial idea was to put the hard boiled eggs into the pickle juice leftover from a gallon jar of pickles. Do you think that would work?

LESSIE

beyondthelimit asked:


Like Pickled
eggs
olives
corn
prunes
pickles

CORRINE

Twilight Mandy asked:


We have a big jar full of pickle juice cuz our pickles are gone now… to make pickled eggs, i just boil eggs and plop them in the pickle juice right? and after a few days of soaking i have pickled eggs?

SONNY

kitty asked:


both are quite yummy!

CARRIE