Pickled Eggs

Mike Lewinski asked:


if i put a paper egg pickle and banana in a bowl and microwave it for 5 min is it true it will make gold

DOMINGO

manavoc asked:


Yesterday we ate at a lovely Czech restaurant and had ordered potato salad as a side dish. It had egg, pickles and parsley(?) for sure in it. Does anyone have a good recipe that might match this? Thank you very much!

MAURICIO

Joe Mamma asked:


Would that be called a kickle pickle?

MOSE

Drew2 asked:


I just had an artisan breakfast sandwhich the ham one, they looked new and interesting. I tasted it and it was the 2nd grossest item I’ve ever eaten (first one being a breakfast sandwhich from Tommy’s that had pickles, tomato, egg, chili, cheese etc. ew wtf).

The eggs are runny and grainy, not smooth or scrambled like they should be if cooked properly and if they are actually from Chickens. I’ve never tasted an egg that disgusting and their ham tasted burnt but I think It’s because it was smoked ham which to me isn’t really a breakfast item… Like normal honey baked or something.

So as my question goes, I’ve googled Starbucks Eggs with no real good information. Many people seem to enjoy it?

What are these pudding, grainy, disgusting eggs really made of?
If they are normal grade A eggs then what is the process that makes them not taste like egg?

RANDELL

edward b asked:


for thanksgiving… man it my favoite those breadbutter picklies and blackgreen oilves the egg’s celely i’m so full when the turky ready

CORNELL

Ekamai asked:


Ok so I like those pickled eggs they have in some gas stations, but im a cage free egg sort of guy so I want to make my own. I looked at the ingredients and it just said vinegar salt and eggs, but what makes it red? The juice they are in is red. I assume Im supposed to just put the eggs in some pickle juice, but what is the red that causes the juice and eggs to actually become red? Is it just food coloring for looks? or is it an important ingredient? How can I make eggs like the kind in the gas station or you would buy in a grocery store in the big jar?

REGINA