Pickled Eggs

amdm92 asked:


This is the recipe I followed
Eggs Hard Boiled
Vinegar
beet juice
Salt
Sugar
Cloves
Garlic
Do I need to keep them in the Dark!!!!!!
I assume you were joking. but just in case pickled eggs are hard boiled eggs picked in brine for long time. years age people canned and preserved foods for the winter time and Pickled eggs were one of the things they pickled. now they are mostly found in bars or taverns as a type of pub food.

JEROMY

nick nameless asked:


I just made a couple dozen in a big jar with vinigar, pickleing spices, peppers and beet juice to make them red. They’ll be ready in a couple of weeks, Want one?

GREGORY

nick nameless asked:


I just made a couple dozen in a big jar with vinigar, pickleing spices, peppers and beet juice to make them red. They’ll be ready in a couple of weeks, Want one?

CHRISTIAN

thevoicefromunderthebus asked:


I love those pickeled eggs that make you clinch your fist fopr a minute when you bite into them. (I think there is a lot of Beet juice in them)

How can I make them, and store them?

Also, how about a recipe for mildly-hot pickeled eggs!

DELIA