Simple Egg Salad Recipes?
sean’s_mom asked:
I have been craving an egg salad sandwich, but I want one with normal everyday ingredients. I really just need to know how much to put in it. I want mayo/miracle whip, eggs, sweet pickle relish, and mustard. Any ideas?
LUISA
I have been craving an egg salad sandwich, but I want one with normal everyday ingredients. I really just need to know how much to put in it. I want mayo/miracle whip, eggs, sweet pickle relish, and mustard. Any ideas?
LUISA
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December 17th, 2009 at 7:30 pm
Eggs, mayo (NOT salad dressing), OLIVES, cajun seasoning.
2 eggs.
A handful of olives.
A tad cajun seasoning.
Mayo to taste.
December 18th, 2009 at 4:45 pm
boil 2-3 eggs and chop them up…add other things in small amounts until you get what you want
December 20th, 2009 at 7:05 pm
Put one egg in one bowl of salad. Other stuff is optional
December 21st, 2009 at 7:24 pm
Well, I’m a kosher dill pickle girl myself, but:
2 eggs, @ 1 TBSP mayo, @ 2 tsp relish mustard, salt pepper
should do you. Oh, I like onions in mine, as well. And always start with about 1/2 the mayo you think you should use, then add some more if you think it is too dry once you’ve finished mixing everything in — that way it won’t be runny.
Happy eating!
December 22nd, 2009 at 4:43 pm
Use one egg yolk and the (hardened) whites of another egg or two. . .to cut down on cholesterol. (As one egg yolk = 70% of suggested daily allowance.)
Also. . .an easy trick. . .use eggless mayo. . .it’s becoming increasingly popular. . .and if you run into any problems finding it, see your local Trader Joe’s store (originally from So. Cal. but now in a number of states throughout the country).
Enjoy!
December 23rd, 2009 at 8:09 pm
One egg
One TBSP of Tartar sauce
December 26th, 2009 at 6:07 pm
Chopped up boiled eggs, miracle whip, ****** of mustard, fresh ground black pepper…..mix well and enjoy on white bread. Yummy!!
December 27th, 2009 at 5:28 am
My normal recipe for egg salad:
- 1 1/2 tbsp onions chopped finely
- 4 hard boiled eggs (mash)
- Miracle whip or Japanese style mayo (e.g. Kewpie)
- 1 tsp mustard (optional)
- 1 tsp of dried parsley (optional)
- Pinch of salt and pepper to taste
Combine all the ingredients and mix. Usually I would combine both miracle whip and the Japanese style mayo (really rich flavour). The onions is to give it a tad of sweetness, so that the sourness of the mayo and mustard doesn’t overpower it.
December 28th, 2009 at 8:15 pm
I like mine with celery … Some hard boiled eggs chopped, chopped celery, salt and pepper, Miracle Whip and mustard - mix it all together, put it on fresh white bread with a slice of lettuce and yummy!
January 1st, 2010 at 7:21 am
What about Egg-Potato Salad? This is my original recipe. My nieces and nephews crave for this salad every week. And to think that I don’t know how to cook. I was just experimenting.
6 Hardboiled Eggs (diced into six or eight cubes)
6 Medium-sized Potato (peeled, boiled and diced into cubes the same size with the eggs)
Mayo (220ml or 7.48 fl oz)
Sweet Pickle Relish (1 cup)
Onion (1 big one sliced into very small pieces, as in teeny weeny)
Ground Black Pepper (1/2 teaspoon)
While the eggs and potatoes are boiling, mix the relish and sliced onion. Add the potatoes (cooled first), then the mayo and pepper. Mix Mix. The sliced eggs come in last. Mix Mix. Then taste.
If you try this, give me your feedback, ok. Good luck.
January 1st, 2010 at 6:17 pm
few boiled eggs, mayo, dash of relish and whip together with a fork
January 4th, 2010 at 4:09 am
Egg Salad
Ingredients
(1 servings)
6 Egg; hard cooked, chopped
1/4 c Mayonnaise; to 1/2 cup
SEASONINGS TO TASTE:
Salt
Seasoning salt
Garlic salt
Celery salt
Dill weed
Paprika
Instructions
Mix together eggs, mayonnaise, seasonings and optional ingredients of your choice:
1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted almonds, sliced or chopped 1/2 c green or ripe olives, sliced 1/4 c parsley, minced; 1/4 c cucumber, minced; 3 Tb French dressing 1 c olives, sliced; 1/2 c celery, chopped; 2 Tb green onion, chopped; 1 Tb pimiento, chopped 1/4 c celery, chopped; 1/4 c pickle relish; 2 Tb green onion, finely chopped
January 6th, 2010 at 5:31 pm
go to allrecipes.com!