My mom made pickled eggs and beets for Easter, but not sure if it’s good?
PurrrDcat asked:
When she checked them today she said the juice was kinda thick, which it’s never like that! What could have gone wrong? She is worried they are no good! Smells ok, but this juicy is getting thick like syrup!!! Any advice???????? Please help, Easter is tomorrow ……..
ERICKA
When she checked them today she said the juice was kinda thick, which it’s never like that! What could have gone wrong? She is worried they are no good! Smells ok, but this juicy is getting thick like syrup!!! Any advice???????? Please help, Easter is tomorrow ……..
ERICKA
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December 29th, 2009 at 5:08 am
Feed some to the dog. If he doesn’t die or throw up it’s ok to eat.
December 30th, 2009 at 12:44 am
she might have either let them sit on the counter over night and that’s why that happened or she left them in the refrigerator to long
December 30th, 2009 at 12:41 pm
Well, if she’s made the same recipe many times, and they are very different, I would be wary.
I’ve pickled eggs before and I can’t see why the juice would ever get thick.
There’s a possibility one of the eggs was cracked or not good. (In which case, they’re not good.)
But if the beets are also thickening up, maybe it’s in the recipe for the pickling juice. Does it have a lot of sugar in it? It shouldn’t.
I would never, ever serve anything that I was doubtful about. You don’t want to send a bunch of people to the ER over some pickled eggs.