I need a pickeled egg recipe and a berry milkshake recipe?
Rachel asked:
pickled egg recipe- i would prefer not take FOREVER to pickle my eggs.
pickled egg recipe- i would prefer not take FOREVER to pickle my eggs.
i have some strawberries and kiwi, french vanilla ice cream… yogurt milk half and half, condensed milk, and sweetened condensed milk among other things…
i’d liek to make some milkshakes tonight… but not sure what to use as we usually just eat fruit and ice cream seperate. do i add sugar?
thanks in advance
BORIS
December 1st, 2009 at 7:20 am
INGREDIENTS
4 cups sliced fresh strawberries
4 cups sliced kiwifruit
4 cups milk
4 cups vanilla ice cream
DIRECTIONS
Place the strawberries, kiwi, milk, and ice cream in a blender (in batches, if necessary), and blend until smooth. Pour into tall cups, and enjoy!
I found this recipe, and it looks like you already have the ingredients!!
December 4th, 2009 at 5:36 am
6 hard-cooked eggs
1 cup cider vinegar
1 cup beet liquid from canned beets
1/3 cup granulated sugar
1/2 teaspoon salt
1/4 cup chopped onion
3 whole cloves
PREPARATION:
Place peeled eggs in a large jar. Combine vinegar, beet liquid, sugar, salt, onion and whole cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs and serve.
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6 strawberries
1 kiwi
1/2 cup to cup dpending on your thickness desire vanilla ice cream
1/2 cup yogurt
3/4 cup of half and half
1 tablespoon of vanilla extract (if desired)
blend together
December 5th, 2009 at 11:58 am
For pickled eggs save your old pickle juice and put boiled eggs in. Let sit until they taste to your liking.
Tip. If you know someone who works in a fast food place they will probably give you some pickle juice.
December 6th, 2009 at 2:01 am
These only take 3 days.
Pickled Eggs
12 eggs
1 cup white vinegar
1/2 cup water
2 tablespoons coarse salt
2 tablespoons pickling spice
1 onion, sliced
5 black peppercorns
Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
Cut recipe down if necessary:
Strawberry Kiwi Milkshake
4 cups sliced fresh strawberries
4 cups sliced kiwifruit
4 cups milk
4 cups vanilla ice cream
Place the strawberries, kiwi, milk, and ice cream in a blender (in batches, if necessary), and blend until smooth. Pour into tall cups, and enjoy!
nfd?
December 9th, 2009 at 12:44 am
Pickeled Eggs
One Can Beets, 1/2 can white vinegar, sugar to taste and 6 boiled eggs. Double if you like. Refrigerate…They are great the next day!
December 11th, 2009 at 9:12 pm
This is my Grandmas recipe she would make it every easter.
Ing. needed - 12 to 18 eggs - 2 cans of beets - 1 cups distilled vinegar- 2cups water
Boil your eggs and peel- boil water and vinegar for about 8min (this helps speed up the pickeling process) - Then in a air tight container mix all ingredients and refrigerate immediatley. Your eggs should be done in 3 days