Pickled Eggs

Drew2 asked:


I just had an artisan breakfast sandwhich the ham one, they looked new and interesting. I tasted it and it was the 2nd grossest item I’ve ever eaten (first one being a breakfast sandwhich from Tommy’s that had pickles, tomato, egg, chili, cheese etc. ew wtf).

The eggs are runny and grainy, not smooth or scrambled like they should be if cooked properly and if they are actually from Chickens. I’ve never tasted an egg that disgusting and their ham tasted burnt but I think It’s because it was smoked ham which to me isn’t really a breakfast item… Like normal honey baked or something.

So as my question goes, I’ve googled Starbucks Eggs with no real good information. Many people seem to enjoy it?

What are these pudding, grainy, disgusting eggs really made of?
If they are normal grade A eggs then what is the process that makes them not taste like egg?

RANDELL

Tammy J asked:


I WAS TOLD TO USE EGGS, BEETS, AND VINEGAR. BUT I HAVE NO IDEA FOR SURE. ANY HELP I CAN GET WOULD GREATLY BE APPRECIATED.

MAN

Dr. KIA GCG ™ .01% McCain asked:


to share a bed with them???

MICHAEL

MnKLmT asked:


this was mine and my husband’s first thanksgiving as a married couple. we made dinner and ate w/ my husband’s little brother and best friend. we made:

filet mignon (sp?)
lobster
garlic mashed potatoes
corn on the cob
rolls
a cheeseball w/ crackers
iceberg salad w/ ham, cheese, croutons, peppers, mushrooms, and ranch
deviled eggs
pickled beets
mt dew
cranberry/apple juice
pumpkin pie
white chocolate chip macadamia nut cookies
and i have dough ready for oatmeal chocolate chip cookies

we’ve decided that our traditional thanksgiving dinner is going to be steak and lobster.

CANDACE

Otto asked:


Not including watching Fear Factor. When I was stationed in Korea I accidentally ate dog, and honestly, it wasn’t bad.

However… the guys up at the hunting shack never cease to gross you out every year. Pickled chicken hearts and gizzards was the delicacy one year. Usually it’s just the standard ‘cannibal sandwich’. Raw hamburger with a hunk of white onion and a slab of stink cheese. Egad.

Of course there are the standards, pickled eggs, pickled radishes, stink cheese and sausage, etc.

What disgusting things have you seen?

DENNY

Holly S asked:


I went to Arkansas a few weeks ago and bought some pickles vegetables (cauliflower, squash, and carrots) It was so good and I would like to learn to do it myself. But it wasn’t like pickled eggs it was more of a sweet taste. Does anyone know how to do this.

BRYANT

Karl asked:


I want to pickle hardboiled eggs and put them in a pickle jar like in the gas stations or convenience stores. How long will they be preserved. this is for my personal consumption.

MARLON