Pickled Eggs

nick nameless asked:


I just made a couple dozen in a big jar with vinigar, pickleing spices, peppers and beet juice to make them red. They’ll be ready in a couple of weeks, Want one?

GREGORY

tamera_russo1036 asked:


I am not fan of ‘cream of mushroom soup’ and someone told me that they make tuna casserole with mayo. They said they boil the noodles and then mix it with tuna, pickles, eggs, and mayo. Has anyone ever had it made this way or does anyone have any other SIMPLE recipes that do not include mushroom? Thanks!!!

FRANCES

~Sabrina and Samantha~ asked:


Why Do The Onions Turn Gray?
(Step Dad Wants To Know…….)
Thanks.

CAROLYN

?Lily? asked:


1. Can I use the same vinegar mix I used last week or should I throw it out and make a new mix?

2. I’m going to put some fresh dill in it, but how much?

3. How long does fresh dill last (unused)?
*Unused in my fridge.

JOEL

jstrmbill asked:


i like it fried and then put on an onion bagel with sliced pickled egg….some goldfish on the side..

CARTER

Gatesunder asked:


I’m curious as to how I would go about making various pickled products myself such as the widely known cucumber pickles and also pickled hard-boiled eggs . . .

JAMES

Katie asked:


I want to make deviled eggs for my family’s crawfish boil tomorrow (Easter) and I’ve never made them before. Found this recipe online and I’d love some tips, or how do you think they’d come out?

6 hard-boiled eggs
2 green onions, minced fine
½ small kosher dill pickle, minced fine
3 tablespoons mayonnaise
2 teaspoons french’s yellow mustard
½ teaspoon pickle juice
1 teaspoon sugar
½ teaspoon ground cumin
½ teaspoon pepper
½ teaspoon seasoning salt (I would like to use Tony Chachere’s)
1 pinch garlic powder
paprika to garnish

1. Peel halve hard boiled eggs.
2. Put yolks into a bowl, mash mix well with mayonnaise, mustard, pickle brine, sugar, cumin, pepper, garlic powder, onion powder, green onion pickles.
3. Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt tabasco.
4. Squeeze yolk mixture into egg white halves. Top with paprika. Refrigerate before serving to allow yolk mixture to set.

CARA

Lindsay Jane asked:


i.e. Onions, gherkins,eggs etc.?
I love Gherkins,beetroot.Cucumber in Vinegar and white pepper is yum !

BERNARD

426 Hemi drag boat man!~!! asked:


like the ones you find in bar rooms? Like the spicy hot ones,or mild hot.Thanks.

GERALDINE